Chulia Court Blog
Stories, tandoor nights and live music from Georgetown's North Indian heritage shophouse
Vegetarian diners in Georgetown are used to being an afterthought. At Chulia Court, the vegetarian menu runs to over twenty dishes — paneer eight ways, mushroom tikka from the clay oven, dal that takes time to make well, and bread that arrives warm from the tandoor. This one is for them.
Georgetown's most complete night out doesn't require two stops. At Chulia Court, dinner leads to live music — all under one roof on Chulia Street.
What makes tandoori food different? At Chulia Court in Georgetown, it starts with a clay oven and a fire that doesn't go out. Here's what that means for the food.
(163 characters — trim to: "What makes tandoori food taste different? At Chulia Court Georgetown, it starts with a clay oven and a fire that never goes out."
Chulia Street has always been the beating heart of Georgetown's old town. But there's one heritage shophouse where the evening starts with butter chicken and ends with a live band — and the whole thing is halal. This is Chulia Court.
